Research Catalog

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  • An apple a day: a dictionary of apple cookery / compiled by Leah Inman Lapham.

    • Text
    • Providence : Oxford Press, Printers, 1957, c1953.
    • 1957-1953
    • 1 Item
    FormatCall NumberItem Location
    Text C-10 2747Schwarzman Building M2 - General Research Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The delights of apple cookery.

    • Text
    • New York, Coward-McCann [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text D-14 7683Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Comfort me with apples : more adventures at the table / Ruth Reichl.

    • Text
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.R45 A3 2001Off-site
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  • The book of the apple, by H. H. Thomas ... together with chapters on the history and cookery of the apple, and on the preparation of cider: by the editor.

    • Text
    • London, New York, J. Lane, 1902.
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text VQK (Thomas, H. H. Book of the apple)Offsite
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  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

    • Text
    • Washington : Island Press/Shearwater Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 08-6983Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
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