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Displaying 1-50 of 256 results for keywords "Cookery (Fish)"
Fish cookery.
- Text
- South Brunswick [N.J.] A. S. Barnes [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text 9914.285 Off-site Fish cookery.
- Text
- South Brunswick [N.J.] A. S. Barnes [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text D-18 4995 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish cookery / compiled by Michael Wood.
- Text
- London : Ward Lock, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2465 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Fish cookery.
- Text
- London : Cable Print. and Pub. Co., [191-?]
- 1910-1919
- 1 Item
Item details Format Call Number Item Location Text VTB p.v. 224 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish cookery. Drawings by Harry O. Diamond.
- Text
- Boston, Little, Brown, [1954]
- 1954
- 1 Item
Item details Format Call Number Item Location Text VTI (Beard, J. A. Fish cookery) Offsite Fish cookery.
- Text
- South Brunswick [N.J.] A. S. Barnes [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text 9914.285 Off-site The encyclopedia of fish cookery / by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace. 1st ed.
- Text
- New York : Holt, Rinehart and Winston, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-328 Offsite The book of fish cookery.
- Text
- London : Spectator Publications, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 91-11845 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The art of fish cookery.
- Text
- Garden City, N.Y., Doubleday, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text VTI (Miloradovich, M. Art of fish cookery) Offsite Wheeler's fish cookery book / Macdonald Hastings & Carole Walsh, with drawings by Antony Wysard.
- Text
- London : Michael Joseph, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text TX747.H37.1974 Off-site Wheeler's fish cookery book / Macdonald Hastings & Carole Walsh, with drawings by Antony Wysard.
- Text
- London : Michael Joseph, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text TX747.H37.1974 Off-site Wheeler's fish cookery book / Macdonald Hastings & Carole Walsh ; with drawings by Antony Wysard.
- Text
- London : M. Joseph, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 94-18492 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New fish cookery / Marika Hanbury Tenison.
- Text
- London : Granada, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFD 04-17005 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheap recipes for fish cookery / prepared by Mrs. Charles Clarke ; with a sketch of the object and work of the school.
- Text
- London : W. Clowes, 1883.
- 1883
Fish cookery international / Lou Seibert Pappas ; illustrations by Marinell & Robert Harriman.
- Text
- San Francisco : 101 Productions ; New York : distributed to the book trade in the United States by Scribner, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15304 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish cookery of North America / Frances MacIlquham ; drawings by E. B. Sanders.
- Text
- New York : Winchester Press, [1975] c1974.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8538 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of fish cookery.
- Text
- Garden City, N.Y., Doubleday, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text 9914.644 Off-site Fish and game cookery, by Roy Wall.
- Text
- New York, M. S. Mill co., inc. [1945]
- 1945
- 1 Item
Item details Format Call Number Item Location Text 9914.974 Off-site Fish and game cookery [microform] / by Roy Wall.
- Text
- New York : M.S. Mill Co.,Inc. c1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text *Z-6841 no. 1-6 Offsite The ABC of fish cookery.
- Text
- H.M.S.O, 1949.
- 1949
A practical treatise on the choice and cookery of fish. By Piscator.
- Text
- London, Longman, Brown, Green and Longmans, 1854.
- 1854
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246194Item details Format Call Number Item Location Text VTI (Hughes, W. Practical treatise on the choice and cookery of fish) Offsite Madame Prunier's fish cookery book / selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath ; with a special foreword by S. B. Prunier ; and decorations by Mathurin Meheut.
- Text
- London : Nicholson & Watson, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Text VTI (Bouzy, M. Madame Prunier's fish cookery book. 1938) Offsite A practical treatise on the choice and cookery of fish. By Piscator.
- Text
- London, Longman, Brown, Green and Longmans, 1854.
- 1854
- 1 Item
Item details Format Call Number Item Location Text 9914.484 Off-site The American heritage book of fish cookery / by Alice Watson Houston ; drawings by James Houston.
- Text
- New York : American Heritage Pub. Co. : Book trade distribution by Charles Scribner's, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFF 01-1885 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The compact book of fish & game cookery. Illustrated by Francis W. Davis.
- Text
- New York, J.L. Pratt [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text 9914.241 Off-site Stewed to the gills: fish and wine cookery, by Esther Lewin & Birdina Lewin. Illustrated by Jay Rivkin.
- Text
- Los Angeles, Nash Pub. [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-80 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Madame Prunier's fish cookery book; selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath, adapted for America by Crosby Gaige, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.
- Text
- New York, J. Messner, inc. [c1939]
- 1939
- 1 Item
Item details Format Call Number Item Location Text VTI (Bouzy, M. Madame Prunier's fish cookery book. 1939) Offsite A practical treatise on the choice and cookery of fish. By Piscator.
- Text
- London, Longman, Brown, Green and Longmans, 1854.
- 1854
- 1 Item
Item details Format Call Number Item Location Text 9914.484 Off-site James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery. Rev. ed.
- Text
- Boston : Little, Brown, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4077 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Channel fish : a book of fish cookery from the Channel Islands / Marguerite Paul ; illustrations by Charlotte Harris.
- Text
- Wiltshire : Seaflower Books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFE 03-563 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A handbook of fish cookery : how to buy, dress, cook and eat fish / by Lucy H. Yates.
- Text
- London : Ward, Lock & Bowden, 1897.
- 1897
- 1 Item
Item details Format Call Number Item Location Text VTI (Yates, L. H. Handbook of fish cookery) Offsite Fish cookery, including many new recipes, entrées, soups, sauces, &c., fish cookery for invalids, special instructions for frying, keeping fish good, &c.
- Text
- Liverpool, E. Howell, 1883.
- 1883
- 1 Item
Available Online
http://nrs.harvard.edu/urn-3:HUL.FIG:007018542Item details Format Call Number Item Location Text F 7018.83 Off-site Fish and fowl cookery : the outdoorsman's home companion / by Carol Vance Wary with William G. Wary.
- Text
- Woodstock, Vt. : Countryman Press, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10747 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to fish cookery; colour photography by Kenneth Swain.
- Text
- [London] International Wine and Food Pub. Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text TX747.G83 Off-site Fish.
- Text
- London, British Printing Corporation, 1972.
- 1972
- 2 Items
Item details Format Call Number Item Location Text JFD 96-5858 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 96-5858 v. 1 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wilderness cookery. Introd. by Townsend Whelen.
- Text
- Harrisburg, Pa. Stackpole Co. [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text 9914.125 Off-site Domestic cookery, or the art of dressing viands, fish, poultry and vegetables ... / by Harriet A. Whiting ; edited by Richard Finley ; illustrated by Michael Oudemans.
- Text
- Fredericton, N.B. : Goose Lane Editions, 1987.
- 1987-1819
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433064677176Item details Format Call Number Item Location Text JFD 11-1004 Offsite American cookery : the Art of Dressing Viands, Fish, Poultry, and Vegetables. / Amelia Simmons.
- Text
- To be supplied : Project Gutenberg, 2010.
- 2010
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=443146The sportsman's cookery book, by Major Hugh B.C Pollard.
- Text
- London, Country life, ltd. [1926]
- 1926
- 1 Item
Item details Format Call Number Item Location Text VTI (Pollard, H. B. C. Sportsman's cookery book) Offsite The original Australian & New Zealand fish cookbook : an alphabetical guide to the fishes of the region, their preparation and cookery / [by] John Goode, Carol Willson.
- Text
- Terrey Hills, N.S.W. : Reed, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1929 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Prize recipes for fish cookery; being a collection of the best and most unusual fish recipes received from readers of the "Daily Express" ...
- Text
- London, The Lane Publ., [1930]
- 1930
- 1 Item
Item details Format Call Number Item Location Text VTI (Daily Express, London. Prize recipes for fish cookery) Offsite Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
- Text
- Devon, England : Prospect books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 03-1864 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-11-18 - Please for assistance.Fish fare for South Africans, being a comprehensive guide to the correct cookery of all fish found round our coasts or in our inland waters. With a foreword by S.H. Skaife.
- Text
- Port Elizabeth, Unie-Volkspers, 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTI (Gerber, H. Fish fare for South Africans) Offsite Cookery books ... Giving modern methods and reasonable recipes for middle-class households.
- Text
- London, The Girl's Own Paper and Woman's Mag. [1922]-
- 1922-present
- 1 Item
Item details Format Call Number Item Location Text VTI (Klickmann, F. Cookery books) Library has: v. 1 v. 1 Offsite Fish cookery [microform] : six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats / by Evelene Spencer and John N. Cobb.
- Text
- Boston : Little, Brown, & Co., 1921.
- 1921
- 1 Item
Item details Format Call Number Item Location Text *Z-6727 no. 1-7 Offsite Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.
- Text
- Garden City, N.Y. Blue Ribbon Books, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text D-11 8420 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Beeton's fish cookery including suitable sauces, serving and carving : 350 recipies.
- Text
- London : Ward, Lock, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text VTI (Beeton, I. M. Mrs. Beeton's fish cookery) Offsite Mvrrels Two Bookes Of Cookerie And Carving.
- Text
- London, Printed by M.F. for Iohn Marriot, 1631.
- 1631
The Australian fish cook book.
- Text
- Melbourne, Sun Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4084 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The "Main" cookery book [comp. by "Cordon rouge" ...]
- Text
- London, Glasgow; R. & A. Main, 1900.
- 1900
- 1 Item
Available Online
http://nrs.harvard.edu/urn-3:HUL.FIG:004978215Item details Format Call Number Item Location Text F 7019.00 Off-site
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- Fish and game cookeryRead Online
- Fish cookery, including many new recipes, entrées, soups, sauces, &c., fish cookery for...Read Online
- A practical treatise on the choice and cookery of fish / by PiscatorRead Online