Research Catalog

  • Fish cookery.

    • Text
    • South Brunswick [N.J.] A. S. Barnes [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.285Off-site
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  • Fish cookery.

    • Text
    • South Brunswick [N.J.] A. S. Barnes [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 4995Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fish cookery / compiled by Michael Wood.

    • Text
    • London : Ward Lock, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-2465Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Fish cookery.

    • Text
    • London : Cable Print. and Pub. Co., [191-?]
    • 1910-1919
    • 1 Item
    FormatCall NumberItem Location
    Text VTB p.v. 224Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fish cookery. Drawings by Harry O. Diamond.

    • Text
    • Boston, Little, Brown, [1954]
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Beard, J. A. Fish cookery)Offsite
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  • Fish cookery.

    • Text
    • South Brunswick [N.J.] A. S. Barnes [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.285Off-site
    How do I pick up this item and when will it be ready?
  • The encyclopedia of fish cookery / by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace. 1st ed.

    • Text
    • New York : Holt, Rinehart and Winston, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-328Offsite
    How do I pick up this item and when will it be ready?
  • The book of fish cookery.

    • Text
    • London : Spectator Publications, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 91-11845Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The art of fish cookery.

    • Text
    • Garden City, N.Y., Doubleday, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Miloradovich, M. Art of fish cookery)Offsite
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  • Wheeler's fish cookery book / Macdonald Hastings & Carole Walsh, with drawings by Antony Wysard.

    • Text
    • London : Michael Joseph, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX747.H37.1974Off-site
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  • Wheeler's fish cookery book / Macdonald Hastings & Carole Walsh, with drawings by Antony Wysard.

    • Text
    • London : Michael Joseph, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX747.H37.1974Off-site
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  • Wheeler's fish cookery book / Macdonald Hastings & Carole Walsh ; with drawings by Antony Wysard.

    • Text
    • London : M. Joseph, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-18492Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New fish cookery / Marika Hanbury Tenison.

    • Text
    • London : Granada, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 04-17005Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheap recipes for fish cookery / prepared by Mrs. Charles Clarke ; with a sketch of the object and work of the school.

    • Text
    • London : W. Clowes, 1883.
    • 1883
  • Fish cookery international / Lou Seibert Pappas ; illustrations by Marinell & Robert Harriman.

    • Text
    • San Francisco : 101 Productions ; New York : distributed to the book trade in the United States by Scribner, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-15304Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fish cookery of North America / Frances MacIlquham ; drawings by E. B. Sanders.

    • Text
    • New York : Winchester Press, [1975] c1974.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-8538Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of fish cookery.

    • Text
    • Garden City, N.Y., Doubleday, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.644Off-site
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  • Fish and game cookery, by Roy Wall.

    • Text
    • New York, M. S. Mill co., inc. [1945]
    • 1945
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.974Off-site
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  • Fish and game cookery [microform] / by Roy Wall.

    • Text
    • New York : M.S. Mill Co.,Inc. c1945.
    • 1945
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6841 no. 1-6Offsite
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  • The ABC of fish cookery.

    • Text
    • H.M.S.O, 1949.
    • 1949
  • A practical treatise on the choice and cookery of fish. By Piscator.

    • Text
    • London, Longman, Brown, Green and Longmans, 1854.
    • 1854
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246194
    FormatCall NumberItem Location
    Text VTI (Hughes, W. Practical treatise on the choice and cookery of fish)Offsite
  • Madame Prunier's fish cookery book / selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath ; with a special foreword by S. B. Prunier ; and decorations by Mathurin Meheut.

    • Text
    • London : Nicholson & Watson, 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Bouzy, M. Madame Prunier's fish cookery book. 1938)Offsite
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  • A practical treatise on the choice and cookery of fish. By Piscator.

    • Text
    • London, Longman, Brown, Green and Longmans, 1854.
    • 1854
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.484Off-site
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  • The American heritage book of fish cookery / by Alice Watson Houston ; drawings by James Houston.

    • Text
    • New York : American Heritage Pub. Co. : Book trade distribution by Charles Scribner's, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-1885Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The compact book of fish & game cookery. Illustrated by Francis W. Davis.

    • Text
    • New York, J.L. Pratt [1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.241Off-site
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  • Stewed to the gills: fish and wine cookery, by Esther Lewin & Birdina Lewin. Illustrated by Jay Rivkin.

    • Text
    • Los Angeles, Nash Pub. [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-80Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Madame Prunier's fish cookery book; selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath, adapted for America by Crosby Gaige, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.

    • Text
    • New York, J. Messner, inc. [c1939]
    • 1939
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Bouzy, M. Madame Prunier's fish cookery book. 1939)Offsite
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  • A practical treatise on the choice and cookery of fish. By Piscator.

    • Text
    • London, Longman, Brown, Green and Longmans, 1854.
    • 1854
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.484Off-site
    How do I pick up this item and when will it be ready?
  • James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery. Rev. ed.

    • Text
    • Boston : Little, Brown, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-4077Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Channel fish : a book of fish cookery from the Channel Islands / Marguerite Paul ; illustrations by Charlotte Harris.

    • Text
    • Wiltshire : Seaflower Books, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 03-563Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A handbook of fish cookery : how to buy, dress, cook and eat fish / by Lucy H. Yates.

    • Text
    • London : Ward, Lock & Bowden, 1897.
    • 1897
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Yates, L. H. Handbook of fish cookery)Offsite
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  • Fish cookery, including many new recipes, entrées, soups, sauces, &c., fish cookery for invalids, special instructions for frying, keeping fish good, &c.

    • Text
    • Liverpool, E. Howell, 1883.
    • 1883
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:007018542
    FormatCall NumberItem Location
    Text F 7018.83Off-site
  • Fish and fowl cookery : the outdoorsman's home companion / by Carol Vance Wary with William G. Wary.

    • Text
    • Woodstock, Vt. : Countryman Press, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10747Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The International Wine and Food Society's guide to fish cookery; colour photography by Kenneth Swain.

    • Text
    • [London] International Wine and Food Pub. Co. [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX747.G83Off-site
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  • Fish.

    • Text
    • London, British Printing Corporation, 1972.
    • 1972
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 96-5858 v. 2Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFD 96-5858 v. 1Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wilderness cookery. Introd. by Townsend Whelen.

    • Text
    • Harrisburg, Pa. Stackpole Co. [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.125Off-site
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  • Domestic cookery, or the art of dressing viands, fish, poultry and vegetables ... / by Harriet A. Whiting ; edited by Richard Finley ; illustrated by Michael Oudemans.

    • Text
    • Fredericton, N.B. : Goose Lane Editions, 1987.
    • 1987-1819
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433064677176
    FormatCall NumberItem Location
    Text JFD 11-1004Offsite
  • American cookery : the Art of Dressing Viands, Fish, Poultry, and Vegetables. / Amelia Simmons.

    • Text
    • To be supplied : Project Gutenberg, 2010.
    • 2010
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=443146
  • The sportsman's cookery book, by Major Hugh B.C Pollard.

    • Text
    • London, Country life, ltd. [1926]
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Pollard, H. B. C. Sportsman's cookery book)Offsite
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  • The original Australian & New Zealand fish cookbook : an alphabetical guide to the fishes of the region, their preparation and cookery / [by] John Goode, Carol Willson.

    • Text
    • Terrey Hills, N.S.W. : Reed, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-1929Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Prize recipes for fish cookery; being a collection of the best and most unusual fish recipes received from readers of the "Daily Express" ...

    • Text
    • London, The Lane Publ., [1930]
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Daily Express, London. Prize recipes for fish cookery)Offsite
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  • Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.

    • Text
    • Devon, England : Prospect books, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 03-1864Schwarzman Building - Main Reading Room 315
    Not available - In use until 2024-11-18 - Please for assistance.
  • Fish fare for South Africans, being a comprehensive guide to the correct cookery of all fish found round our coasts or in our inland waters. With a foreword by S.H. Skaife.

    • Text
    • Port Elizabeth, Unie-Volkspers, 1945.
    • 1945
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Gerber, H. Fish fare for South Africans)Offsite
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  • Cookery books ... Giving modern methods and reasonable recipes for middle-class households.

    • Text
    • London, The Girl's Own Paper and Woman's Mag. [1922]-
    • 1922-present
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Klickmann, F. Cookery books) Library has: v. 1 v. 1Offsite
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  • Fish cookery [microform] : six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entrées, with accompanying sauces, seasonings, dressings and forcemeats / by Evelene Spencer and John N. Cobb.

    • Text
    • Boston : Little, Brown, & Co., 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6727 no. 1-7 Offsite
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  • Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.

    • Text
    • Garden City, N.Y. Blue Ribbon Books, 1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text D-11 8420Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mrs. Beeton's fish cookery including suitable sauces, serving and carving : 350 recipies.

    • Text
    • London : Ward, Lock, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Beeton, I. M. Mrs. Beeton's fish cookery)Offsite
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  • Mvrrels Two Bookes Of Cookerie And Carving.

    • Text
    • London, Printed by M.F. for Iohn Marriot, 1631.
    • 1631
  • The Australian fish cook book.

    • Text
    • Melbourne, Sun Books [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4084Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The "Main" cookery book [comp. by "Cordon rouge" ...]

    • Text
    • London, Glasgow; R. & A. Main, 1900.
    • 1900
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:004978215
    FormatCall NumberItem Location
    Text F 7019.00 Off-site

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