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Displaying 1-24 of 24 results for keywords "Cookery, Africa."
Household cookery for South Africa / by Mary Higham.
- Text
- Johannesburg [South Africa] : R. L. Esson, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTI (Higham, M. Household cookery for South Africa) Offsite Traditional cookery in Southern Africa. Illustrated by Penny Miller.
- Text
- Cape Town, Books of Africa [1964?]
- 1964
- 1 Item
Item details Format Call Number Item Location Text D-15 4332 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Traditional South Africa cookery / Hildagonda Duckitt.
- Text
- New York : Hippocrene Books, 1996.
- 1996-
- 1 Item
Item details Format Call Number Item Location Text JFD 97-1415 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookery in Southern Africa; traditional and today [by] Vida Heard and Lesley Faull.
- Text
- [Cape Town] Books of Africa, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text D-20 1499 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The practical cookery book for South Africa.
- Text
- Bloemfontein, Nasionale pers beperk [1940?]
- 1940
- 1 Item
Item details Format Call Number Item Location Text VTI (Tulleken, S. van H. Practical cookery book for South Africa) Offsite Cookery book from West Africa / Penny Hall.
- Text
- London : Gritt and Witt, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 99-4861 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookery in South Africa, 1952-1962; a bibliography.
- Text
- [Cape Town] University of Cape Town, School of Librarianship, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text JFD 90-5727 Offsite Household cookery for South Africa; with 30 illustrations and a chapter on practical dietetics.
- Text
- [Cape Town?] Central News Agency [195-?]
- 1950-1959
- 1 Item
Item details Format Call Number Item Location Text Sc 641-H (Higham, M. Household cookery for South Africa) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Claudia's cookery book : for West Africa, England, Europe and America / Claudia Blanche Buxton Thomas.
- Text
- Braunton [England] : Merlin, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text Sc D 09-173 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cookery capers / compiled by Paddy Wolf and Marion Kangisser for the Society of the Jewish Handicapped.
- Text
- Benoni : Society for the Jewish Handicapped, [196-?]
- 1960-1969
- 1 Item
Item details Format Call Number Item Location Text *PVR 08-873 Offsite Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
- Text
- Devon, England : Prospect books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 03-1864 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-11-18 - Please for assistance.The Singing Kettle cookery book / [Selma Brodie, author].
- Text
- Port Elizabeth : Union of Jewish Women, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text *PVR 07-336 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookery book : incorporating recipes published in the Sunday times / compiled by the Housewives' League of South Africa.
- Text
- [Johannesburg] : The League, [1950]
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Housewives' league of South Africa. Cookery book) Offsite Cook and enjoy it; South African cookery manual.
- Text
- [Cape Town?] Central News Agency, South Africa [1961?]
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-13 7406 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Union cook book : incorporating "Wonderland" cookery book / compiled by Union of Jewish Women of S.A., Cape Town Branch.
- Text
- Cape Town : Union of Jewish Women of S.A., 1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Text *PVR 09-836 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period / Renata Coetzee ; colour photos. by Volker Miros.
- Text
- Cape Town : C. Struik, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text TX725.S6C6 Off-site High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
- Text
- New York : Bloomsbury, 2011.
- 2011
- 1 Resource
Available Online
http://link.overdrive.com/?websiteId=37&titleId=517850La cocina hispano-magrebí durante la época almohade : según un manuscrito anónimo del siglo XIII / traducido por Ambrosio Huici Miranda ; estudio preliminar de Manuela Marín.
- Text
- Somonte-Cenero, Gijón : Ediciones Trea, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX723.5.S7 C635 2005 Off-site Not available - Please for assistance.Stirring the pot : a history of African cuisine / James C. McCann.
- Text
- Athens, Ohio : Ohio University Press, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text Sc D 10-868 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cuisine et société en Afrique : histoire, saveurs, savoir-faire / M. Chastanet, F.-X. Fauvelle-Aymar, D. Juhé-Beaulaton (éds).
- Text
- Paris : Karthala, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text TX725 .C85 2002 Off-site Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors.
- Text
- Cham, Switzerland : Palgrave Macmillan, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFD 19-1310 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Surinam - Saramaka / Sheila Walker.
- Still image
- 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Still image Sc Photo Portfolio (Walker, S. Surinam-Saramaka) Schomburg Center - Photographs & Prints Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Geoponika : farm work : a modern translation of the Roman and Byzantine farming handbook / by Andrew Dalby.
- Text
- Totnes , Devon : Prospect Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-1814 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new book of Middle Eastern food / Claudia Roden.
- Text
- New York : Knopf, c2000.
- 2000
- 1 Item
Available Online
http://www.loc.gov/catdir/samples/random042/00708864.htmlItem details Format Call Number Item Location Text *R-RMRR TX725.M628 .R638 2000 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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