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Displaying 1-50 of 81 results for keywords "Cookery, Italian."
The art of Italian cookery, by Maria Lo Pinto and Milo Miloradovich.
- Text
- Garden City, N.Y., Doubleday, 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text VTI (Lo Pinto, M. Art of Italian cooking) Offsite Recipes of Italian cookery / translated and arranged by Maria Gironci.
- Text
- London : Gaskill & Webb, 1900.
- 1900
- 1 Item
Item details Format Call Number Item Location Text VTI (Gironci, M. Recipes of Italian cookery) Offsite Handlist of Italian cookery books / Lord Westbury.
- Text
- Firenze : Leo S. Olschki, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text *GDM (La Bibliofilia. Biblioteca di bibliografia italiana. 42) Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Southern Italian cookery. Illustrated by Janice Cowen.
- Text
- New York] Crowell-Collier Press [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text D-15 6214 Offsite Simple Italian cookery [by] Antonia Isola [pseud.]
- Text
- New York and London, Harper & brothers, 1912.
- 1912
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082196795Item details Format Call Number Item Location Text VTI (McGinnis, M. E. Simple Italian cookery) Offsite The home book of Italian cookery.
- Text
- London, Faber, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 2048 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Successful Italian cookery of selected chefs' recipes.
- Text
- [Long Island City, N.Y., The Author, 1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-15 2569 no. 1-10 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handlist of Italian cookery books / Lord Westbury.
- Text
- 1963
- 1 Item
Item details Format Call Number Item Location Text 015.45 B471 v.42 Off-site Allied cookery, British, French, Italian, Belgian, Russian, arranged by Grace Clergue Harrison and Gertrude Clergue, to aid the war sufferers in the devastated districts of France; introduction by Hon. Raoul Dandurand ... prefaced by Stephen Leacock and Ella Wheeler Wilcox.
- Text
- New York and London, G.P. Putnam's sons, 1916.
- 1916
- 2 Items
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433077546830Item details Format Call Number Item Location Text VTI (Harrison, G. C. Allied cookery) copy 2 Offsite Item details Format Call Number Item Location Text VTI (Harrison, G. C. Allied coookery) copy 1 Offsite The polyglot cookery books.
- Text
- London, Joseph, 1937.
- 1937
- 3 Items
Item details Format Call Number Item Location Text VTI (Morphy, M. Polyglot cookery books) v. 3 Offsite Item details Format Call Number Item Location Text VTI (Morphy, M. Polyglot cookery books) v. 2 Offsite Item details Format Call Number Item Location Text VTI (Morphy, M. Polyglot cookery books) v. 1 Offsite Risicato's Sicilian cookery / Giuseppe and Palmina Risicato with Christine Mangala...[et al.]
- Text
- Enmore, N.S.W. : Aquila books, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFG 01-1349 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.
- Text
- Devon, England : Prospect books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 03-1864 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-11-18 - Please for assistance.The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.
- Text
- [London] International Wine and Food Society's Publishing Co., David & Charles [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3571 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Italian provincial cookery : more than 300 authentic regional recipes adapted to the new world kitchen / Bea Lazzaro and Lotte Mendelsohn.
- Text
- Dublin, New Hampshire : Yankee Books, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8246 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.
- Text
- New York, Drake Publishers [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4162 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cooking : the first modern cookery book / composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini.
- Text
- Berkeley : University of California Press, c2005.
- 2005
- 1 Item
Available Online
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Item details Format Call Number Item Location Text JFE 05-2149 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery / by Charles Elmé Francatelli.
- Text
- Philadelphia : T.B. Peterson and Brothers, [ca. 1855]
- 1855
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056931235Item details Format Call Number Item Location Text VTI (Francatelli, C. E. Modern cook. 1855) Offsite Francatelli's new cook book [electronic resource] : Francatelli's modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery.
- Text
- [S.l.] : T.B. Peterson & Brothers, 1889.
- 1889
- 1 Resource
Available Online
http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC_047398270&T=marc&tab=BOOKSDe honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475. [Translated by Elizabeth Buermann Andrews.
- Text
- St. Louis?] Mallinckrodt Chemical Works [1967]
- 1967-1475
- 1 Item
Item details Format Call Number Item Location Text (S) JFD 95-9752 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystey / William Rabisha.
- Text
- Totnes : Prospect Books, 2003.
- 2003-1682
- 1 Item
Item details Format Call Number Item Location Text JFD 04-15674 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Roman cookery : ancient recipes for modern kitchens / Mark Grant ; decorations by Jane Smith.
- Text
- London : Serif, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX725.A1 G63 2008x Off-site Mugello in cucina : storie, prodotti, tradizioni, ricette / Tebaldo Lorini.
- Text
- [Italy : s.n., 1985]
- 1985
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-27902 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Bibliografia latino-italiana di gastronomia / Maria Paleari Henssler.
- Text
- 1998
- 2 Items
Item details Format Call Number Item Location Text Z5776.G2 P354 1998q vol.1 Off-site Item details Format Call Number Item Location Text Z5776.G2 P354 1998q v.2 Off-site Nonno pane : ricette e considerazioni in versi / Aldo Fabrizi.
- Text
- Milano : A. Mondadori, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text PQ4866.A247N62 Off-site Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.
- Text
- Totnes, [U.K.] : Prospect Books, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX652.9 .O94 2006 Off-site Not available - Please for assistance.The science of cookery and the art of eating well : philosophical and historical reflections on food and dining in culture / Donald Phillip Verene.
- Text
- Stuttgart : Ibidem-Verlag, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFD 20-3457 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade / translation of the II. newly revised edition by Walter Bickel.
- Text
- Giessen, Germany : Fachbuchverlag Dr. Pfanneberg & co., [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text C-11 5237 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La magnifica cucina : fasti e vicende della tavola in Emilia e Romagna / a cura di Giancarlo Roversi ; prefazione di Baldassare Molossi ; testi di Alessandra Chiappini ... [et al.].
- Text
- Bologna : L'inchiostroblu, [1995]
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX723.2.N65 M34 1995q Off-site Il cibo e i signori : la Mensa dei Priori di Firenze nel quinto decennio del sec. XIV / Giovanna Frosini.
- Text
- Firenze : Accadmia della Crusca, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX723 .F76 1993 Off-site La cucina pugliese : un autentico vademecum della tradizione culinaria pugliese : dalle antiche ricette, riscoperte dal noto storico della gastronomia, ai "nuovi" ghiotti e gustosi sapori / Luigi Sada ; presentazione di Francesco Gabrielli.
- Text
- Roma : Newton Compton, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text TX723.2.S65 S33 1994 Off-site La tavola del Gattopardo : la cucina siciliana tra letteratura e memoria / Mary Taylor Simeti.
- Text
- Palermo [etc.] : Parco letterario Giuseppe Tomasi di Lampedusa, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX723.2.S55 T39 2001 Off-site Not available - Please for assistance.Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
- Text
- London : Virtue & Co. Ltd., c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSC 04-1 Offsite Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and tabel service : vocabulary in English, French, German, Italian and Spanish.
- Text
- London : Virtue & Co. Ltd., c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text *R-VTC 93-7111 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le candide farine e il rosso vino : los alimentos en la lengua y la literatura italianas. Il brusio degli dei e degli angeli : mito y religión en la lengua y la literatura italianas / compiladores, Gloria Galli de Ortega y María Troiano de Echegaray.
- Text
- Mendoza, Rep. Argentina : Universidad de Cuyo : ADILLI, [ 2003]
- 2003
- 2 Items
Item details Format Call Number Item Location Text PQ4029 .C362 2002 t.2 Off-site Item details Format Call Number Item Location Text PQ4029 .C362 2002 t.1 Off-site A culinary traveller in Tuscany : exploring & eating off the beaten track / Beth Elon.
- Text
- New York : Little Bookroom, c2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0519/2005027780.htmlItem details Format Call Number Item Location Text TX723.2.T86 E57 2006 Off-site Everyday pasta : favorite pasta recipes for every occasion / Giada De Laurentiis ; photographs by Victoria Pearson.
- Text
- New York : Clarkson Potter/Publishers, ©2007.
- 2007
- 1 Item
Available Online
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Item details Format Call Number Item Location Text JFF 22-531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pranzo al Quirinale : cerimoniale e scenografia dal regno alla repubblica / [cura del volume: Albina Malerba, Isabella Massabò Ricci].
- Text
- Torino : Centro studi piemontesi, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TX723 .P73 2004 Off-site Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga / Giancarlo Malacarne.
- Text
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX723.3.M36M363 2000q Off-site Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga / Giancarlo Malacarne.
- Text
- Modena [Italy] : Il Bulino, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX723.3.M36 M363 2000q Oversize Off-site Il cuoco maceratese di Antonio Nebbia, che insegna a cucinare ogni sorta di vivande, tanto di grasso, che di magro; imbandir mense secondo la nuova moda, ed ultimo buon gusto; e finalmente il modo facile di fare allievi di sotto cuochi, ed il dover di questi verso i loro respettivi offiziali. Opera utile, e vantaggiosa non solo à giovani servitori, e donne di cucina, ma anche a tutti quei, che intendono applicare a simil mestiere. Ed. 2. veneta accresciuta della seconda parte.
- Text
- Bassano, A spese Remondini di Venezia, 1787.
- 1787
- 1 Item
Item details Format Call Number Item Location Text *KF 1787 75-508 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ismail Merchant's Florence : filming and feasting in Tuscany / Ismail Merchant ; photographs by Derrick Santini.
- Text
- New York : Harry N. Abrams, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text PN1997.R575653 M47 2001 Off-site Due testi medievali di cucina : nel manoscritto 158 della Biblioteca universitaria di Bologna / Elena Bergonzoni.
- Text
- Bologna : CLUEB, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-7763 Offsite Exhibitions beyond boundaries : transnational exchanges through art, architecture, and design from 1945-1985 / edited by Harriet Atkinson, Verity Clarkson, and Sarah A. Lichtman.
- Text
- London ; New York : Bloomsbury Visual Arts, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JQE 23-193 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Not just porridge : English literati at table / edited by Francesca Orestano and Michael Vickers.
- Text
- Oxford : Archaeopress Publishing Ltd, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text PR98 .N6613 2017 Off-site Bad sisters / Rebecca Chance.
- Text
- London : Simon & Schuster, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text Off-site A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.
- Text
- London ; New York : Bloomsbury Publishing, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-151 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, [1724]
- 1724
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new world of words: or, universal English dictionary. Containing an account of the original or proper sense, and various significations of all hard words derived from other languages, viz. Hebrew, Arabick, Syriack, Greek, Latin, Italian, French, Spanish, British, Saxon, Danish, Dutch, &c. as now made use of in our English Tongue. Together with a brief and Plain explication of all terms relating to any of the arts and sciences, either Liberal or Mechanical, viz. Grammar, Rhetorick, Logick, Theology, Law, Metaphysicks, Ethicks, Natural Philosophy, Physick, Surgery, Anatomy, Chymistry, Pharmacy, Botanicks, Arithmetick, Geometry, Astronomy, Astrology, Cosmography, Geography, Hydrography, Navigation, Architecture, Fortification, Dialling, Surveying, Gauging, Opticks, Catoptricks, Dioptricks, Perspective, Musick, Mechanicks, Staticks, Chiromancy, Physiognomy, Heraldry, Merchandize, Maritime and Military Affairs, Agriculture, Gardening, Handicrafts, Jewelling, Painting, Carving, Engraving; Confectionery, Cookery, Horsemanship, Hawking, Hunting, Fowling, Fishing, &c, To which is added, the interpretation of proper names of men and women, that derive their Original from the above-mention'd Ancient and Modern Tongues, with those of Writs and Processes at Law: Also the Greek and Latin Names of divers sorts of Animals, Plants, Metals, Minerals, &c. and several other remarkable Matters more particularly express'd in the Preface. Compiled by Edward Phillips, Gent [electronic resource].
- Text
- London : printed for J. Phillips, at the King's-Arms in S. Paul's Church-Yard; H. Rhodes at the Star, the Corner of Bride-Lane, in Fleet-Street; and J. Taylor, at $$word$$ Ship in S. Paul's Church-Yard, MDCCVI. [1706]
- 1706
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0608200500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAn universal etymological English dictionary [electronic resource] : Comprehending The Derivations of the Generality of Words in the English Tongue, either Ancient or Modern, from the Ancient British, Saxon, Danish, Norman, and Modern French, Teutonic, Dutch, Spanish, Italian; as also from the Latin, Greek, and Hebrew Languages, each in their proper Characters. And also A brief and clear Explication of all difficult Words, derived from any of the aforesaid Languages, and Terms of Art, relating to Anatomy, Botany, Physick, Pharmacy, Surgery, Chymistry, Philosophy, Divinity, Mathematicks, Grammar, Logick, Rhetorick, Musick, Heraldry, Maritime Affairs, Military Discipline, Horsemanship, Hunting, Hawking, Fowling, Fishing, Gardening, Husbandry, Handicrafts, Confectionary; Carving, Cookery, &c. Together with A large Collection and Explication of Words and Phrases used in our Ancient Statutes, Charters, Writs, Old Records, and Processes in Law, and the Etymology, and Interpretation of the Proper Names of Men, Women, and remarkable Places in Great Britain: Also the Dialects of our different Counties. Also a Collection of our most common Proverbs, with their Explication and Illustration. The whole Work compil'd and methodically digested, as well for the Entertainment of the Curious, as the Information of the Ignorant: and for the Benefit of young Students, Artificers, Tradesmen, and Foreigners, who are desirous thoroughly to understand what they Speak, Read, or Write. The twentieth edition. To which are added, above 3000 Words, interspersed in their proper Places, none of which are to be found in any former Edition of this Book. By N. Bailey, [Greek].
- Text
- London : printed for R. Ware, W. Innys and J. Richardson, J. and P. Knapton, T. and T. Longman, S. Birt. C. Hitch and L. Hawes, J. Hodges, B. Dod, J. and J. Rivington, J. Hinton, W. and D. Baker, J. Ward, W. Johnston, C. Corbett, and M. Cooper, M,DCC,LXIV. [1764]
- 1764
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1280000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAn universal etymological English dictionary [electronic resource] : Comprehending The Derivations of the Generality of Words in the English Tongue, either Ancient or Modern, from the Ancient British, Saxon, Danish, Norman, and Modern French, Teutonic, Dutch, Spanish, Italian; as also from the Latin, Greek, and Hebrew Languages, each in their proper Characters. And also A brief and clear Explication of all difficult Words, derived from any of the aforesaid Languages, and Terms of Art, relating to Anatomy, Botany, Physick, Pharmacy, Surgery, Chymistry, Philosophy, Divinity, Mathematicks, Grammar, Logick, Rhetorick, Musick, Heraldry, Maritime Affairs, Military Discipline, Horsemanship Hunting, Hawking, Fowling, Fishing, Gardening, Husbandry, Handicrafts, Confectionary, Carving, Cookery, &c. Together with A large Collection and Explication of Words and Phrases used in our Ancient Statutes, Charters, Writs, Old Records, and Processes in Law, and the Etymology, and Interpretation of the Proper Names of Men, Women, and remarkable Places in Great Britain: Also the Dialects of our different Counties. Also a Collection of our most common Proverbs, with their Explication and Illustration. The whole Work compiled and methodically digested, as well for the Entertainment of the Curious, as the Information of the Ignorant; and for the Benefit of young Students, Artificers, Tradesmen, and Foreigners, who are desirous thoroughly to understand what they Speak, or Write. The twenty-first edition. To which are added, above 3000 Words, interspersed in their proper Places, none of which are to be found in any former Edition except the last. By N. Bailey, [Greek] .
- Text
- London : printed for R. Ware, W. Innys and J. Richardson, J. and P. Knapton, T. and T. Longman, S. Birt, C. Hitch and L. Hawes, J. Hodges, B. Dod, J. and J. Rivington, J. Hinton, W. and D. Baker, J. Ward, W. Johnston, C. Corbett, and M. Cooper, M,DCC,LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1185600100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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