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Displaying 1-11 of 11 results for author/contributor "simmons, amelia"
American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life, by Amelia Simmons, an American orphan, 1796.
- Text
- [Grand Rapids, Eerdmans, 1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-16 2803 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery; or, The art of dressing viands, fish ... the best mode of making puff-pastes, pies ... and preserves ... Adapted to this country, and all grades of life. By an American orphan.
- Text
- New York, Published by William Beastall, S. Marks, printer, 1822.
- 1822
- 1 Item
Item details Format Call Number Item Location Text *KF 1822 (Simmons, A. American cookery) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life by Amelia Simmons, an American orphan. Hartford: Printed by Hudson & Goodwin for the author, 1796.
- Text
- [Windham, Conn.] Reprinted for the Prospect press, 1937.
- 1937-
- 1 Item
Item details Format Call Number Item Location Text *KP (Hawthorn) (Simmons, A. American cookery) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery, by Amelia Simmons, an American orphan. A facsimile of the first edition, 1796. With an essay by Mary Tolford Wilson.
- Text
- New York, Oxford University Press, 1958.
- 1958-1796
- 1 Item
Item details Format Call Number Item Location Text *KD 1796 (Simmons, A. American cookery. New York, 1958 (facsim.)) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from plain, to the imperial, and wedding cake : also the best way of curing hams, corning beef, mutton, and veal : together with the rules of carving at dinner parties, exemplified with cuts / by an orphan.
- Text
- Woodstock, Vt. : Printed and published for the author by A. Colton, 1831.
- 1831
- 1 Item
Item details Format Call Number Item Location Text *KF 1831 07-164 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.
- Text
- Brattleborough, Vt. : Published by William Fessenden, 1814.
- 1814
- 1 Item
Item details Format Call Number Item Location Text *KF 1814 09-147 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.
- Text
- Albany, Printed by Charles R. & George Webster, for the authoress [1796]
- 1796
- 1 Item
Item details Format Call Number Item Location Text *KD 1796 (Simmons, A. American cookery. Albany) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The first American cookbook : a facsimile of "American cookery," 1796 / by Amelia Simmons ; with an essay by Mary Tolford Wilson.
- Text
- New York : Dover Publications, 1984, c1958.
- 1984-1958
- 1 Item
Item details Format Call Number Item Location Text TX703 .S5 1984b Off-site The first American cookbook : a facsimile of "American cookery," 1796 / by Amelia Simmons ; with an essay by Mary Tolford Wilson.
- Text
- New York : Dover Publications, 1984, c1958.
- 1984-1958
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13020 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.
- Text
- Bedford, Mass. : Applewood Books, c1996.
- 1996-1796
- 1 Item
Item details Format Call Number Item Location Text JFC 98-1031 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.
- Text
- Poughkeepsie, Published by Paraclete Potter, P. & S. Potter, printers, 1815.
- 1815
- 1 Item
Item details Format Call Number Item Location Text *KF 1815 (Simmons, A. American cookery) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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