Research Catalog

  • American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life, by Amelia Simmons, an American orphan, 1796.

    • Text
    • [Grand Rapids, Eerdmans, 1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 2803Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery; or, The art of dressing viands, fish ... the best mode of making puff-pastes, pies ... and preserves ... Adapted to this country, and all grades of life. By an American orphan.

    • Text
    • New York, Published by William Beastall, S. Marks, printer, 1822.
    • 1822
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1822 (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery, by Amelia Simmons, an American orphan. A facsimile of the first edition, 1796. With an essay by Mary Tolford Wilson.

    • Text
    • New York, Oxford University Press, 1958.
    • 1958-1796
    • 1 Item
    FormatCall NumberItem Location
    Text *KD 1796 (Simmons, A. American cookery. New York, 1958 (facsim.))Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life by Amelia Simmons, an American orphan. Hartford: Printed by Hudson & Goodwin for the author, 1796.

    • Text
    • [Windham, Conn.] Reprinted for the Prospect press, 1937.
    • 1937-
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Hawthorn) (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.

    • Text
    • Brattleborough, Vt. : Published by William Fessenden, 1814.
    • 1814
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1814 09-147Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.

    • Text
    • Albany, Printed by Charles R. & George Webster, for the authoress [1796]
    • 1796
    • 1 Item
    FormatCall NumberItem Location
    Text *KD 1796 (Simmons, A. American cookery. Albany)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from plain, to the imperial, and wedding cake : also the best way of curing hams, corning beef, mutton, and veal : together with the rules of carving at dinner parties, exemplified with cuts / by an orphan.

    • Text
    • Woodstock, Vt. : Printed and published for the author by A. Colton, 1831.
    • 1831
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1831 07-164Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The first American cookbook : a facsimile of "American cookery," 1796 / by Amelia Simmons ; with an essay by Mary Tolford Wilson.

    • Text
    • New York : Dover Publications, 1984, c1958.
    • 1984-1958
    • 1 Item
    FormatCall NumberItem Location
    Text TX703 .S5 1984bOff-site
    Not available - Please for assistance.
  • The first American cookbook : a facsimile of "American cookery," 1796 / by Amelia Simmons ; with an essay by Mary Tolford Wilson.

    • Text
    • New York : Dover Publications, 1984, c1958.
    • 1984-1958
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-13020Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.

    • Text
    • Bedford, Mass. : Applewood Books, c1996.
    • 1996-1796
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 98-1031Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.

    • Text
    • Poughkeepsie, Published by Paraclete Potter, P. & S. Potter, printers, 1815.
    • 1815
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1815 (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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